1.0OnCubaNews Englishhttps://oncubanews.com/enYaritza Hernández Barrerahttps://oncubanews.com/en/author/yaritza/“Canchánchara” to Liven Up the Spirit | OnCubaNews Englishrich600338<blockquote class="wp-embedded-content" data-secret="Gih6WXzEfB"><a href="https://oncubanews.com/en/chronicles/canchanchara-liven-spirit/">“Canchánchara” to Liven Up the Spirit</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://oncubanews.com/en/chronicles/canchanchara-liven-spirit/embed/#?secret=Gih6WXzEfB" width="600" height="338" title="““Canchánchara” to Liven Up the Spirit” — OnCubaNews English" data-secret="Gih6WXzEfB" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://oncubanews.com/en/wp-content/uploads/old/jícara_0.jpg480376“Mojito” is the drink generally connected with Cuba, and this fame makes it perhaps the most requested drink in Cuban bars. In spite of this, there are always some lucky ones who succeed in discovering a very special drink: “Canchánchara”.