1.0OnCubaNews Englishhttps://oncubanews.com/enAlain L. Gutiérrez Almeidahttps://oncubanews.com/en/author/alain-gutierrez/rich600338<blockquote class="wp-embedded-content" data-secret="g74kVj3KPf"><a href="https://oncubanews.com/en/styles-trends/cookery/chefs-stories/">Chefs’ stories</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://oncubanews.com/en/styles-trends/cookery/chefs-stories/embed/#?secret=g74kVj3KPf" width="600" height="338" title="“Chefs’ stories” — OnCubaNews English" data-secret="g74kVj3KPf" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://oncubanews.com/en/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://oncubanews.com/en/wp-content/uploads/2015/10/Douglas-en-Atelier_5370-755x4901.jpg755490A group of four Cuban chefs traveled to the United States to spend time with colleagues in that country on the invitation of Cuba Entrepreneurial Exchange. This experience, which also had the support of the John S. and James L. Knight Foundation, was an enriching one for all involved—a lot is written about cooking but […]