
{"version":"1.0","provider_name":"OnCubaNews English","provider_url":"https:\/\/oncubanews.com\/en","author_name":"Alain L. Guti\u00e9rrez Almeida","author_url":"https:\/\/oncubanews.com\/en\/author\/alain-gutierrez\/","title":"Chefs\u2019 stories | OnCubaNews English","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4eYVoWXcEa\"><a href=\"https:\/\/oncubanews.com\/en\/styles-trends\/cookery\/chefs-stories\/\">Chefs\u2019 stories<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/oncubanews.com\/en\/styles-trends\/cookery\/chefs-stories\/embed\/#?secret=4eYVoWXcEa\" width=\"600\" height=\"338\" title=\"&#8220;Chefs\u2019 stories&#8221; &#8212; OnCubaNews English\" data-secret=\"4eYVoWXcEa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/oncubanews.com\/en\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/oncubanews.com\/en\/wp-content\/uploads\/2015\/10\/Douglas-en-Atelier_5370-755x4901.jpg","thumbnail_width":755,"thumbnail_height":490,"description":"A group of four Cuban chefs traveled to the United States to spend time with colleagues in that country on the invitation of Cuba Entrepreneurial Exchange. This experience, which also had the support of the John S. and James L. Knight Foundation, was an enriching one for all involved\u2014a lot is written about cooking but [&hellip;]"}