{"version":"1.0","provider_name":"OnCubaNews English","provider_url":"https:\/\/oncubanews.com\/en","author_name":"Ronald Su\u00e1rez Rivas","author_url":"https:\/\/oncubanews.com\/en\/author\/ronald\/","title":"Pinar del Rio\u2019s New Exotic Dish | OnCubaNews English","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qci7dFivaV\"><a href=\"https:\/\/oncubanews.com\/en\/styles-trends\/cookery\/pinar-del-rios-new-exotic-dish\/\">Pinar del Rio\u2019s New Exotic Dish<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/oncubanews.com\/en\/styles-trends\/cookery\/pinar-del-rios-new-exotic-dish\/embed\/#?secret=qci7dFivaV\" width=\"600\" height=\"338\" title=\"&#8220;Pinar del Rio\u2019s New Exotic Dish&#8221; &#8212; OnCubaNews English\" data-secret=\"qci7dFivaV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/oncubanews.com\/en\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/oncubanews.com\/en\/wp-content\/uploads\/2015\/09\/caracol-05-755x490.jpg","thumbnail_width":755,"thumbnail_height":490,"description":"Till recently, it was yet another of the many endemic species of the Sierra de los Organos, in the countryside of Pinar del Rio, but soon Zachrysia guanensis could become one of the most exclusive dishes of Cuban cuisine. That, at least, is the intention of Manuel Correa, an enterprising man from Pinar del Rio [&hellip;]"}