{"id":100780,"date":"2017-08-27T06:00:45","date_gmt":"2017-08-27T10:00:45","guid":{"rendered":"http:\/\/oncubamagazine.com\/?p=100780"},"modified":"2017-08-24T18:02:05","modified_gmt":"2017-08-24T22:02:05","slug":"melaos-rediscovering-cuban-cuisine","status":"publish","type":"post","link":"https:\/\/oncubanews.com\/en\/cuba\/economy\/tourism-in-cuba\/melaos-rediscovering-cuban-cuisine\/","title":{"rendered":"Melao\u2019s, rediscovering Cuban cuisine"},"content":{"rendered":"<p><span lang=\"en-US\">Among the Cuban capital\u2019s diverse gastronomic spaces stands Melao\u2019s, an adventurous and elegant restaurant in unison with a very defined culinary line. This space emerged from a family dream, its greatest objective being to please those who visit it in terms of its wine cellars and its ovens.<\/span><\/p>\n<p><span lang=\"en-US\">In the neighborhood of Santo Su\u00e1rez, on Goicur\u00eda Street between Milagros and Libertad, stands an attractive and different place. Sensual and appealing, beyond its decoration and atmosphere, the place\u2019s variety and value for money turn it into one of the indispensable sites to connect with friends, to socialize and talk accompanied by good music.<\/span><\/p>\n<figure id=\"attachment_100860\" aria-describedby=\"caption-attachment-100860\" style=\"width: 755px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-100860\" src=\"https:\/\/oncubanews.com\/wp-content\/uploads\/2017\/08\/Melaos3-755x490.jpg\" alt=\"Photo: Courtesy of Melaos\" width=\"755\" height=\"490\" \/><figcaption id=\"caption-attachment-100860\" class=\"wp-caption-text\">Photo: Courtesy of Melaos<\/figcaption><\/figure>\n<p><span lang=\"en-US\">Melao\u2019s stands out for the tribute it pays to the great Celia Cruz, who was born very nearby and is a referent of Cuban culture, in and outside the country. From two hyper-realistic paintings, Celia looks down on us in the establishment.<\/span><\/p>\n<p><span lang=\"en-US\">Situated in a beautiful and modern mansion from the 1950s, it has a singular cuisine and excellent service.<\/span><\/p>\n<p><span lang=\"en-US\">Live performances by musicians and comedians complement the nighttime experience this place provides, designed for enjoyment, relaxation, recreation and eating good food.<\/span><\/p>\n<div id='gallery-1' class='gallery galleryid-100780 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/oncubanews.com\/en\/wp-content\/uploads\/2017\/08\/Melaos5.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"519\" src=\"https:\/\/oncubanews.com\/en\/wp-content\/uploads\/2017\/08\/Melaos5.jpg\" class=\"attachment-large size-large\" alt=\"Photo: Courtesy of Melaos\" aria-describedby=\"gallery-1-100862\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-100862'>\n\t\t\t\tPhoto: Courtesy of Melaos\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/oncubanews.com\/en\/wp-content\/uploads\/2017\/08\/Melaos4.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"519\" src=\"https:\/\/oncubanews.com\/en\/wp-content\/uploads\/2017\/08\/Melaos4.jpg\" class=\"attachment-large size-large\" alt=\"Photo: Courtesy of Melaos\" aria-describedby=\"gallery-1-100861\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-100861'>\n\t\t\t\tPhoto: Courtesy of Melaos\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p><span lang=\"en-US\">With a select menu, the chef proposes a wide variety and goes from traditional Cuban cuisine to the innovative recipes of the gourmet tendency. The common factor is the careful selection of the ingredients and presentations that enhance textures, flavors, colors, aromas and natural designs of the food.<\/span><\/p>\n<p><span lang=\"en-US\">The lemon pie is recommended, homemade just like the delicious breads. The same as the lamb shoulder a la chocolate, the squash cr\u00e8me and the fried garbanzos.<\/span><\/p>\n<p><span lang=\"en-US\">These and other world dishes are conceived based on appropriation, analogy or comparison, they are not simple marketing copies because they have in their favor the work of a chef who bets on author cuisine, merging international recipes with the flavor of the culinary tradition in Cuba.<\/span><\/p>\n<figure id=\"attachment_100864\" aria-describedby=\"caption-attachment-100864\" style=\"width: 755px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-100864\" src=\"https:\/\/oncubanews.com\/wp-content\/uploads\/2017\/08\/Melaos-Pujol2-755x490.jpg\" alt=\"Photo by Orlando Pujols\" width=\"755\" height=\"490\" \/><figcaption id=\"caption-attachment-100864\" class=\"wp-caption-text\">Photo by Orlando Pujols<\/figcaption><\/figure>\n<p><span lang=\"en-US\">For cocktails it has a menu that includes a great variety of drinks, and in the same way it goes into some very particular proposals of the house. The coffees go from the classics, espresso or American to very local alternatives like the carajillo (coffee with a bit of milk) and the bonbon. The daiquiri is something that guests shouldn\u2019t miss, just like the mojito, ideal to combine with the exquisite Havana cigar.<\/span><\/p>\n<figure id=\"attachment_100863\" aria-describedby=\"caption-attachment-100863\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-100863\" src=\"https:\/\/oncubanews.com\/wp-content\/uploads\/2017\/08\/Melaos-Pujol.jpg\" alt=\"Photo by Orlando Pujols\" width=\"800\" height=\"519\" \/><figcaption id=\"caption-attachment-100863\" class=\"wp-caption-text\">Photo by Orlando Pujols<\/figcaption><\/figure>\n<p><span lang=\"en-US\">Melao\u2019s starts muting as the day goes by, since it is possible to enjoy in it from a simple snack to a sophisticated supper. Celebrating events, concert suppers, press conferences, presentations and even being used as a location for audiovisual productions is also the sense of this place.<\/span><\/p>\n<p><span lang=\"en-US\">Don\u2019t think twice about going by the Melao\u2019s. Enter and get to know culinary secrets inherited from generation to generation, the best of our identity with present-day creativity: a unique place and with many reasons to always come back.<\/span><\/p>\n<figure id=\"attachment_100859\" aria-describedby=\"caption-attachment-100859\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-100859\" src=\"https:\/\/oncubanews.com\/wp-content\/uploads\/2017\/08\/Melaos2.jpg\" alt=\"Photo: Courtesy of Melaos\" width=\"800\" height=\"468\" \/><figcaption id=\"caption-attachment-100859\" class=\"wp-caption-text\">Photo: Courtesy of Melaos<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Among the Cuban capital\u2019s diverse gastronomic spaces stands Melao\u2019s, an adventurous and elegant restaurant in unison with a very defined culinary line. This space emerged from a family dream, its greatest objective being to please those who visit it in terms of its wine cellars and its ovens. In the neighborhood of Santo Su\u00e1rez, on [&hellip;]<\/p>\n","protected":false},"author":412,"featured_media":100858,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13907],"tags":[],"ppma_author":[33731,7009],"class_list":["post-100780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tourism-in-cuba"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Melao\u2019s, rediscovering Cuban cuisine | OnCubaNews English<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oncubanews.com\/en\/cuba\/economy\/tourism-in-cuba\/melaos-rediscovering-cuban-cuisine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Melao\u2019s, rediscovering Cuban cuisine | OnCubaNews English\" \/>\n<meta property=\"og:description\" content=\"Among the Cuban capital\u2019s diverse gastronomic spaces stands Melao\u2019s, an adventurous and elegant restaurant in unison with a very defined culinary line. This space emerged from a family dream, its greatest objective being to please those who visit it in terms of its wine cellars and its ovens. In the neighborhood of Santo Su\u00e1rez, on [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/oncubanews.com\/en\/cuba\/economy\/tourism-in-cuba\/melaos-rediscovering-cuban-cuisine\/\" \/>\n<meta property=\"og:site_name\" content=\"OnCubaNews English\" \/>\n<meta property=\"article:published_time\" content=\"2017-08-27T10:00:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/oncubanews.com\/en\/wp-content\/uploads\/2017\/08\/Melaos-Pujol3-755x490.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"755\" \/>\n\t<meta property=\"og:image:height\" content=\"490\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cecilia Crespo, cecilia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cecilia Crespo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/oncubanews.com\\\/en\\\/cuba\\\/economy\\\/tourism-in-cuba\\\/melaos-rediscovering-cuban-cuisine\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/oncubanews.com\\\/en\\\/cuba\\\/economy\\\/tourism-in-cuba\\\/melaos-rediscovering-cuban-cuisine\\\/\"},\"author\":{\"name\":\"Cecilia Crespo\",\"@id\":\"https:\\\/\\\/oncubanews.com\\\/en\\\/#\\\/schema\\\/person\\\/5c5ced51b0593f0b42c037e4a95ee658\"},\"headline\":\"Melao\u2019s, rediscovering Cuban cuisine\",\"datePublished\":\"2017-08-27T10:00:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/oncubanews.com\\\/en\\\/cuba\\\/economy\\\/tourism-in-cuba\\\/melaos-rediscovering-cuban-cuisine\\\/\"},\"wordCount\":533,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/oncubanews.com\\\/en\\\/cuba\\\/economy\\\/tourism-in-cuba\\\/melaos-rediscovering-cuban-cuisine\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/oncubanews.com\\\/en\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/Melaos-Pujol3-755x490.jpg\",\"articleSection\":[\"Tourism in Cuba\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/oncubanews.com\\\/en\\\/cuba\\\/economy\\\/tourism-in-cuba\\\/melaos-rediscovering-cuban-cuisine\\\/#respond\"]}],\"copyrightYear\":\"2017\",\"copyrightHolder\":{\"@id\":\"https:\\\/\\\/oncubanews.com\\\/en\\\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/oncubanews.com\\\/en\\\/cuba\\\/economy\\\/tourism-in-cuba\\\/melaos-rediscovering-cuban-cuisine\\\/\",\"url\":\"https:\\\/\\\/oncubanews.com\\\/en\\\/cuba\\\/economy\\\/tourism-in-cuba\\\/melaos-rediscovering-cuban-cuisine\\\/\",\"name\":\"Melao\u2019s, rediscovering Cuban cuisine | OnCubaNews English\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/oncubanews.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/oncubanews.com\\\/en\\\/cuba\\\/economy\\\/tourism-in-cuba\\\/melaos-rediscovering-cuban-cuisine\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/oncubanews.com\\\/en\\\/cuba\\\/economy\\\/tourism-in-cuba\\\/melaos-rediscovering-cuban-cuisine\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/oncubanews.com\\\/en\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/Melaos-Pujol3-755x490.jpg\",\"datePublished\":\"2017-08-27T10:00:45+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/oncubanews.com\\\/en\\\/#\\\/schema\\\/person\\\/5c5ced51b0593f0b42c037e4a95ee658\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/oncubanews.com\\\/en\\\/cuba\\\/economy\\\/tourism-in-cuba\\\/melaos-rediscovering-cuban-cuisine\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/oncubanews.com\\\/en\\\/cuba\\\/economy\\\/tourism-in-cuba\\\/melaos-rediscovering-cuban-cuisine\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/oncubanews.com\\\/en\\\/cuba\\\/economy\\\/tourism-in-cuba\\\/melaos-rediscovering-cuban-cuisine\\\/#primaryimage\",\"url\":\"https:\\\/\\\/oncubanews.com\\\/en\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/Melaos-Pujol3-755x490.jpg\",\"contentUrl\":\"https:\\\/\\\/oncubanews.com\\\/en\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/Melaos-Pujol3-755x490.jpg\",\"width\":755,\"height\":490,\"caption\":\"Photo by Orlando Pujols\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/oncubanews.com\\\/en\\\/cuba\\\/economy\\\/tourism-in-cuba\\\/melaos-rediscovering-cuban-cuisine\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/oncubanews.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Melao\u2019s, rediscovering Cuban cuisine\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/oncubanews.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/oncubanews.com\\\/en\\\/\",\"name\":\"OnCubaNews English\",\"description\":\"Revista sobre Cuba\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/oncubanews.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/oncubanews.com\\\/en\\\/#\\\/schema\\\/person\\\/5c5ced51b0593f0b42c037e4a95ee658\",\"name\":\"Cecilia Crespo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\\\/\\\/www.oncubanews.com\\\/wp-content\\\/uploads\\\/2014\\\/03\\\/Cecilia-Crespo_avatar_1394942428-96x96.jpg73eb8813778f733429dbe69e4b26621e\",\"url\":\"http:\\\/\\\/www.oncubanews.com\\\/wp-content\\\/uploads\\\/2014\\\/03\\\/Cecilia-Crespo_avatar_1394942428-96x96.jpg\",\"contentUrl\":\"http:\\\/\\\/www.oncubanews.com\\\/wp-content\\\/uploads\\\/2014\\\/03\\\/Cecilia-Crespo_avatar_1394942428-96x96.jpg\",\"caption\":\"Cecilia Crespo\"},\"description\":\"Cecilia habla sin parar, aunque tambi\u00e9n escucha, pregunta y responde gran parte del d\u00eda. Su arista silente solo se vislumbra cuando se aferra a su teclado o cuando lee. Le apasiona su familia y desde hace rato, la cultura cubana y un delicioso libro que escribe para distribuirlo gratuitamente entre sus amigos(as): Manual de cocina pr\u00e1ctica y ex\u00f3tica.\",\"url\":\"https:\\\/\\\/oncubanews.com\\\/en\\\/author\\\/cecilia\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Melao\u2019s, rediscovering Cuban cuisine | OnCubaNews English","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/oncubanews.com\/en\/cuba\/economy\/tourism-in-cuba\/melaos-rediscovering-cuban-cuisine\/","og_locale":"en_US","og_type":"article","og_title":"Melao\u2019s, rediscovering Cuban cuisine | OnCubaNews English","og_description":"Among the Cuban capital\u2019s diverse gastronomic spaces stands Melao\u2019s, an adventurous and elegant restaurant in unison with a very defined culinary line. This space emerged from a family dream, its greatest objective being to please those who visit it in terms of its wine cellars and its ovens. In the neighborhood of Santo Su\u00e1rez, on [&hellip;]","og_url":"https:\/\/oncubanews.com\/en\/cuba\/economy\/tourism-in-cuba\/melaos-rediscovering-cuban-cuisine\/","og_site_name":"OnCubaNews English","article_published_time":"2017-08-27T10:00:45+00:00","og_image":[{"width":755,"height":490,"url":"https:\/\/oncubanews.com\/en\/wp-content\/uploads\/2017\/08\/Melaos-Pujol3-755x490.jpg","type":"image\/jpeg"}],"author":"Cecilia Crespo, cecilia","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Cecilia Crespo","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/oncubanews.com\/en\/cuba\/economy\/tourism-in-cuba\/melaos-rediscovering-cuban-cuisine\/#article","isPartOf":{"@id":"https:\/\/oncubanews.com\/en\/cuba\/economy\/tourism-in-cuba\/melaos-rediscovering-cuban-cuisine\/"},"author":{"name":"Cecilia Crespo","@id":"https:\/\/oncubanews.com\/en\/#\/schema\/person\/5c5ced51b0593f0b42c037e4a95ee658"},"headline":"Melao\u2019s, rediscovering Cuban cuisine","datePublished":"2017-08-27T10:00:45+00:00","mainEntityOfPage":{"@id":"https:\/\/oncubanews.com\/en\/cuba\/economy\/tourism-in-cuba\/melaos-rediscovering-cuban-cuisine\/"},"wordCount":533,"commentCount":0,"image":{"@id":"https:\/\/oncubanews.com\/en\/cuba\/economy\/tourism-in-cuba\/melaos-rediscovering-cuban-cuisine\/#primaryimage"},"thumbnailUrl":"https:\/\/oncubanews.com\/en\/wp-content\/uploads\/2017\/08\/Melaos-Pujol3-755x490.jpg","articleSection":["Tourism in Cuba"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/oncubanews.com\/en\/cuba\/economy\/tourism-in-cuba\/melaos-rediscovering-cuban-cuisine\/#respond"]}],"copyrightYear":"2017","copyrightHolder":{"@id":"https:\/\/oncubanews.com\/en\/#organization"}},{"@type":"WebPage","@id":"https:\/\/oncubanews.com\/en\/cuba\/economy\/tourism-in-cuba\/melaos-rediscovering-cuban-cuisine\/","url":"https:\/\/oncubanews.com\/en\/cuba\/economy\/tourism-in-cuba\/melaos-rediscovering-cuban-cuisine\/","name":"Melao\u2019s, rediscovering Cuban cuisine | OnCubaNews English","isPartOf":{"@id":"https:\/\/oncubanews.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/oncubanews.com\/en\/cuba\/economy\/tourism-in-cuba\/melaos-rediscovering-cuban-cuisine\/#primaryimage"},"image":{"@id":"https:\/\/oncubanews.com\/en\/cuba\/economy\/tourism-in-cuba\/melaos-rediscovering-cuban-cuisine\/#primaryimage"},"thumbnailUrl":"https:\/\/oncubanews.com\/en\/wp-content\/uploads\/2017\/08\/Melaos-Pujol3-755x490.jpg","datePublished":"2017-08-27T10:00:45+00:00","author":{"@id":"https:\/\/oncubanews.com\/en\/#\/schema\/person\/5c5ced51b0593f0b42c037e4a95ee658"},"breadcrumb":{"@id":"https:\/\/oncubanews.com\/en\/cuba\/economy\/tourism-in-cuba\/melaos-rediscovering-cuban-cuisine\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/oncubanews.com\/en\/cuba\/economy\/tourism-in-cuba\/melaos-rediscovering-cuban-cuisine\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/oncubanews.com\/en\/cuba\/economy\/tourism-in-cuba\/melaos-rediscovering-cuban-cuisine\/#primaryimage","url":"https:\/\/oncubanews.com\/en\/wp-content\/uploads\/2017\/08\/Melaos-Pujol3-755x490.jpg","contentUrl":"https:\/\/oncubanews.com\/en\/wp-content\/uploads\/2017\/08\/Melaos-Pujol3-755x490.jpg","width":755,"height":490,"caption":"Photo by Orlando Pujols"},{"@type":"BreadcrumbList","@id":"https:\/\/oncubanews.com\/en\/cuba\/economy\/tourism-in-cuba\/melaos-rediscovering-cuban-cuisine\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/oncubanews.com\/en\/"},{"@type":"ListItem","position":2,"name":"Melao\u2019s, rediscovering Cuban cuisine"}]},{"@type":"WebSite","@id":"https:\/\/oncubanews.com\/en\/#website","url":"https:\/\/oncubanews.com\/en\/","name":"OnCubaNews English","description":"Revista sobre Cuba","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/oncubanews.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/oncubanews.com\/en\/#\/schema\/person\/5c5ced51b0593f0b42c037e4a95ee658","name":"Cecilia Crespo","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.oncubanews.com\/wp-content\/uploads\/2014\/03\/Cecilia-Crespo_avatar_1394942428-96x96.jpg73eb8813778f733429dbe69e4b26621e","url":"http:\/\/www.oncubanews.com\/wp-content\/uploads\/2014\/03\/Cecilia-Crespo_avatar_1394942428-96x96.jpg","contentUrl":"http:\/\/www.oncubanews.com\/wp-content\/uploads\/2014\/03\/Cecilia-Crespo_avatar_1394942428-96x96.jpg","caption":"Cecilia Crespo"},"description":"Cecilia habla sin parar, aunque tambi\u00e9n escucha, pregunta y responde gran parte del d\u00eda. Su arista silente solo se vislumbra cuando se aferra a su teclado o cuando lee. Le apasiona su familia y desde hace rato, la cultura cubana y un delicioso libro que escribe para distribuirlo gratuitamente entre sus amigos(as): Manual de cocina pr\u00e1ctica y ex\u00f3tica.","url":"https:\/\/oncubanews.com\/en\/author\/cecilia\/"}]}},"authors":[{"term_id":33731,"user_id":412,"is_guest":0,"slug":"cecilia","display_name":"Cecilia Crespo","avatar_url":"http:\/\/www.oncubanews.com\/wp-content\/uploads\/2014\/03\/Cecilia-Crespo_avatar_1394942428-96x96.jpg","0":null,"1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":""},{"term_id":7009,"user_id":0,"is_guest":1,"slug":"cap-cecilia","display_name":"cecilia","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/?s=96&r=g","0":null,"1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":""}],"_links":{"self":[{"href":"https:\/\/oncubanews.com\/en\/wp-json\/wp\/v2\/posts\/100780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oncubanews.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oncubanews.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oncubanews.com\/en\/wp-json\/wp\/v2\/users\/412"}],"replies":[{"embeddable":true,"href":"https:\/\/oncubanews.com\/en\/wp-json\/wp\/v2\/comments?post=100780"}],"version-history":[{"count":0,"href":"https:\/\/oncubanews.com\/en\/wp-json\/wp\/v2\/posts\/100780\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oncubanews.com\/en\/wp-json\/wp\/v2\/media\/100858"}],"wp:attachment":[{"href":"https:\/\/oncubanews.com\/en\/wp-json\/wp\/v2\/media?parent=100780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oncubanews.com\/en\/wp-json\/wp\/v2\/categories?post=100780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oncubanews.com\/en\/wp-json\/wp\/v2\/tags?post=100780"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/oncubanews.com\/en\/wp-json\/wp\/v2\/ppma_author?post=100780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}