{"id":11612,"date":"2013-07-31T23:37:42","date_gmt":"2013-07-31T23:37:42","guid":{"rendered":"http:\/\/www.oncubamagazine.com\/?p=11612"},"modified":"2013-08-01T01:07:48","modified_gmt":"2013-08-01T01:07:48","slug":"the-delicious-secret-of-el-aljibe","status":"publish","type":"post","link":"https:\/\/oncubanews.com\/en\/styles-trends\/technologies-of-communication-and-media\/the-delicious-secret-of-el-aljibe\/","title":{"rendered":"The delicious secret of El Aljibe"},"content":{"rendered":"<p style=\"text-align: justify;\">Let\u2019s call a spade a spade, and when it comes to chicken\u2026the El Aljibe restaurant\u2019s secret sauce is a mystery for even the most discerning connoisseur; at this little piece of countryside in the heart of residential Havana, it makes the difference between a delicious chicken meal and a veritable culinary treasure\u2026.<\/p>\n<p style=\"text-align: justify;\">El Aljibe\u2019s chicken is part of a fraternity of hospitality to which other Cuban legacies belong, such as the Floridita daiquiri. You could search for its aroma and taste on other menus, but the real \u201cchicken al Aljibe,\u201d the one that has enthralled major politicians, inspired poets and musicians, and feted champions, can only be found at this outdoor restaurant, or ranch\u00f3n, which has reigned in the Miramar district for the last 20 years.<\/p>\n<p style=\"text-align: justify;\">With a history as rich as its menu, El Aljibe is proud of its simplicity; its only sophistication lies in its excellent service and its desire for diners to come and discover everyday gourmet cuisine: home-cooked goodness from Cuba\u2019s countryside. Roast chicken with white rice and \u201csleepy\u201d black beans, salad, and tuber vegetables, served in generous helpings for eating like there\u2019s no tomorrow\u2026.<\/p>\n<p style=\"text-align: justify;\">Apart from El Aljibe\u2019s staff, nobody knows what kind of wonderful alchemy is behind its chicken recipe, giving it a taste like no other\u2026. The most seasoned palates can identify garlic and sour orange, but the other ingredients that make this chicken unique are still a mystery to foodies who vainly try to uncover the best-kept secret of the heirs of brothers Pepe and Sergio Garc\u00eda, the founders of this tradition.<\/p>\n<p style=\"text-align: justify;\">It all started in 1946 on a farm near the town of Wajay, where the Garc\u00eda brothers rented a restaurant with the idea of serving authentic Cuban food. Above all, they wanted to offer the traditional Sunday meal, and to achieve that home-cooked taste, they used their grandmother\u2019s recipe for a special sauce that began winning them customers and renown. Soon they opened another restaurant called Rancho Luna and it was so successful that in 1959 they opened another in Havana\u2019s Vedado neighborhood.<\/p>\n<p style=\"text-align: justify;\">After the revolutionary victory, Rancho Luna became the property of the State and the Garc\u00edas devoted themselves to other activities until 1991, when the idea emerged of recuperating that site, which inevitably had continued in the heart of the family. Sergio was called upon to direct the new Aljibe, and in August 1993, the aroma of Cuba\u2019s tastiest roast chicken began wafting through Havana again: its reign was beginning anew\u2026.<\/p>\n<p style=\"text-align: justify;\">Hard-working Sergio, who used to greet his regular customers with a cordial \u201cmesi\u00e9,\u201d has passed away but his spirit remains in the professionalism that he bequeathed to his heirs and which is palpable at El Aljibe, together with the unmistakable aromas of its kitchen. Twenty years may have been nothing to Gardel, but in a place where the senses rejoice\u2014especially taste\u2014the melancholy of the tango does not have much meaning. And moreover, El Aljibe is Cuba\u2026.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.oncubanews.com\/wmag\/wp-content\/uploads\/2013\/07\/aljibe1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11640\" alt=\"aljibe\" src=\"http:\/\/www.oncubanews.com\/wmag\/wp-content\/uploads\/2013\/07\/aljibe1.jpg\" width=\"620\" height=\"411\" srcset=\"https:\/\/oncubanews.com\/en\/wp-content\/uploads\/2013\/07\/aljibe1.jpg 620w, https:\/\/oncubanews.com\/en\/wp-content\/uploads\/2013\/07\/aljibe1-300x199.jpg 300w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><a href=\"http:\/\/www.oncubanews.com\/wmag\/wp-content\/uploads\/2013\/07\/aljibe21.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11641\" alt=\"aljibe2\" src=\"http:\/\/www.oncubanews.com\/wmag\/wp-content\/uploads\/2013\/07\/aljibe21.jpg\" width=\"620\" height=\"411\" srcset=\"https:\/\/oncubanews.com\/en\/wp-content\/uploads\/2013\/07\/aljibe21.jpg 620w, https:\/\/oncubanews.com\/en\/wp-content\/uploads\/2013\/07\/aljibe21-300x199.jpg 300w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><a href=\"http:\/\/www.oncubanews.com\/wmag\/wp-content\/uploads\/2013\/07\/aljibe41.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11642\" alt=\"aljibe4\" src=\"http:\/\/www.oncubanews.com\/wmag\/wp-content\/uploads\/2013\/07\/aljibe41.jpg\" width=\"620\" height=\"411\" srcset=\"https:\/\/oncubanews.com\/en\/wp-content\/uploads\/2013\/07\/aljibe41.jpg 620w, https:\/\/oncubanews.com\/en\/wp-content\/uploads\/2013\/07\/aljibe41-300x199.jpg 300w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><a href=\"http:\/\/www.oncubanews.com\/wmag\/wp-content\/uploads\/2013\/07\/aljibe61.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11643\" alt=\"aljibe6\" src=\"http:\/\/www.oncubanews.com\/wmag\/wp-content\/uploads\/2013\/07\/aljibe61.jpg\" width=\"620\" height=\"411\" srcset=\"https:\/\/oncubanews.com\/en\/wp-content\/uploads\/2013\/07\/aljibe61.jpg 620w, https:\/\/oncubanews.com\/en\/wp-content\/uploads\/2013\/07\/aljibe61-300x199.jpg 300w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><strong>Photos: Alain L. Guti\u00e9rrez<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Let\u2019s call a spade a spade, and when it comes to chicken\u2026the El Aljibe restaurant\u2019s secret sauce is a mystery for even the most discerning connoisseur; at this little piece of countryside in the heart of residential Havana, it makes the difference between a delicious chicken meal and a veritable culinary treasure\u2026. El Aljibe\u2019s chicken [&hellip;]<\/p>\n","protected":false},"author":1726,"featured_media":11569,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13930],"tags":[],"ppma_author":[33630],"class_list":["post-11612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-technologies-of-communication-and-media"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The delicious secret of El Aljibe | OnCubaNews English<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oncubanews.com\/en\/styles-trends\/technologies-of-communication-and-media\/the-delicious-secret-of-el-aljibe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The delicious secret of El Aljibe | OnCubaNews English\" \/>\n<meta property=\"og:description\" content=\"Let\u2019s call a spade a spade, and when it comes to chicken\u2026the El Aljibe restaurant\u2019s secret sauce is a mystery for even the most discerning connoisseur; at this little piece of countryside in the heart of residential Havana, it makes the difference between a delicious chicken meal and a veritable culinary treasure\u2026. 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