
{"id":1650,"date":"2012-10-27T13:42:28","date_gmt":"2012-10-27T17:42:28","guid":{"rendered":""},"modified":"2012-10-31T22:27:27","modified_gmt":"2012-11-01T02:27:27","slug":"ask-me-something-thats-not-menu","status":"publish","type":"post","link":"https:\/\/oncubanews.com\/en\/magazine-articles\/ask-me-something-thats-not-menu\/","title":{"rendered":"Ask me for something that\u2019s not on the menu"},"content":{"rendered":"<p><strong>El Tocororo was a tremendous experience. Whose idea was it?<\/strong><\/p>\n<p>It was my idea, and it was a real sacrifice, because it is not easy to  create a restaurant like that, without a [fixed] menu. You can be asked  for anything, and you have to come up with a quick solution. I like  being pressured by the customers and asked for something that I don&rsquo;t  have on the menu. If someone comes and asks for a lentil stew, and I  don&rsquo;t have it, I go out and look for it. Yes, I enjoy pleasing people.  At El Tocororo, it was incredible; the sales were very high.<\/p>\n<p>I think it was the first experience of that type in Cuba and on the  continent; I don&rsquo;t know of any other place like that&hellip;. It was very  successful. And a great cuisine was achieved.<\/p>\n<p><strong>Mashed plaintains <\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>(for 6 servings)<\/p>\n<p>\nplantains (two semi-ripe and two green) \/ 4<\/p>\n<p>pork cracklings \/ 50 g<\/p>\n<p>head of garlic \/ 1<\/p>\n<p>coriander<\/p>\n<p>salt<\/p>\n<p>pork fat<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p>Place the plantains in water in a pressure cooker and take them out  three minutes after the cooker valve begins to sound. Mash or crush the  plantains. Add salt. To keep the mash soft in the process or while  preparing the mojo sauce, add small amounts of the water in which the  plantains were cooked. <br \/>\nTo prepare the mojo sauce, crush the garlic with its peel and saut&eacute; it a  pan with the pork fat. If the pork cracklings are not fresh, fry them  again. Then mash them into bits. Cut the saut&eacute;ed garlic into small  pieces and remove the largest peels. In a small amount of pork fat,  saut&eacute; the cracklings again with small pieces of finely chopped cilantro.<\/p>\n<p>Mix the garlic with the pork fat and the cracklings and pour it over the  mashed plantains.<\/p>\n<p>Can be served alone or as a side dish.<\/p>\n<p><strong>Tom&aacute;s Erasmo Hern&aacute;ndez Le&oacute;n<\/strong> (Cabaigu&aacute;n,1942) Founder of  the restaurant La Cecilia. Founder of El Tocororo, the first restaurant  in Cuba with no fixed menu. Was chef at the International Convention  Center. For 12 years, oversaw the kitchens at the La Finca and El  Ranch&oacute;n restaurants. Has cooked for most celebrities who have come  through Cuba in the last 50 years. Currently runs the restaurant Mama  In&eacute;s, in Havana&rsquo;s historic quarter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>El Tocororo was a tremendous experience. Whose idea was it?<\/strong><\/p>\n","protected":false},"author":194,"featured_media":4127,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51,43],"tags":[],"ppma_author":[33559],"class_list":["post-1650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flavors","category-magazine-articles"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ask me for something that\u2019s not on the menu | OnCubaNews English<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oncubanews.com\/en\/magazine-articles\/ask-me-something-thats-not-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ask me for something that\u2019s not on the menu | OnCubaNews English\" \/>\n<meta property=\"og:description\" content=\"El Tocororo was a tremendous experience. 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