{"id":185609,"date":"2018-07-26T00:00:00","date_gmt":"2018-07-26T04:00:00","guid":{"rendered":"https:\/\/oncubanews.com\/en\/ketty-fresneda-being-a-cuban-in-masterchef-spain\/"},"modified":"2018-11-20T15:41:35","modified_gmt":"2018-11-20T20:41:35","slug":"ketty-fresneda-being-cuban-in-masterchef-spain","status":"publish","type":"post","link":"https:\/\/oncubanews.com\/en\/cuba\/society-cuba\/ketty-fresneda-being-cuban-in-masterchef-spain\/","title":{"rendered":"Ketty Fresneda: being a Cuban in MasterChef Spain"},"content":{"rendered":"

On the night July 9 some 3 million persons were watching for the broadcast of MasterChef 6 Spain, the toughest and most tear-jerking contest, according to the Spanish press comments. The emotions overflowed on the dish, a rather neck-to-neck duel to get the title. Cuban Ketty Fresneda came in a second place that tasted gloriously for her after 13 weeks of a difficult competition. \u201cI\u2019m super happy. Of course I would have loved first place, but I think the competition was fair.\u201d<\/p>\n

In the last culinary match, Ketty delighted with a seafood salad with a coconut cupula, a monkfish in its juice and, as desert, a sponge cake with a \u201cCuba libre\u201d flavor.<\/p>\n

\u201cI was rather nervous. But I\u2019ll stay with the good part: I\u2019ve learned a great deal, I\u2019ve met a great many good people and doors are going to open for me to study, to grow and train to be a chef, which is what I like.\u201d<\/p>\n

In October, the Cuban, who lives in Pontevedra, Galicia, will be able to attend the Basque Culinary Center, one of the world\u2019s most important cooking schools, and, from there on, she will start materializing her dream of opening her own restaurant.<\/p>\n

\"\u201cIf<\/a>
\u201cIf MasterChef is hard for those from Spain, imagine for the foreigners.\u201d<\/figcaption><\/figure>\n

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Did you have some difficulty because you were Cuban? Did you feel any disinclination toward you during the competition?<\/b><\/p>\n

Actually, I did feel a bit of prejudices at the beginning. They saw me as extravagant, a pretty face and they thought that I was there to show off. But they were wrong. I\u2019ve been working in Spain for seven years, helping my guy in his kitchen, not going around looking pretty, but rather in a kitchen taking out dishes. I didn\u2019t go to MasterChef to sell my face, I\u2019m a working girl. We Cubans are used to that. The good part is that little by little I started demonstrating that I was \u201cdangerous,\u201d not because of my appearance but rather because I like to be in the kitchen and I feel comfortable in the kitchen.<\/p>\n

\"A<\/a>
A very demanding jury, at time too much so, is one of this competition\u2019s characteristics. In this edition the judges were three great chefs: Samantha Vallejo-N\u00e1gera, Jordi Cruz (right) and Pepe Rodr\u00edguez Rey (at his side).<\/figcaption><\/figure>\n

During the program there were times when they pointed you out for your strong, extroverted character. Is that a trait of your Cubanness?<\/b><\/p>\n

It\u2019s a combination of everything. I have a strong character. I\u2019m a person who says what she thinks. I don\u2019t run around the bush, and of course a have frequent run-ins and that created problems for me. Not everyone wants to hear the truth. Then it\u2019s a mixture of my character and my Cuban origin. And the experience of arriving in Spain when I was very young, at 23. I faced the bad reputation that some Cuban women usually have here. I had to use that character to put a stop to some people.<\/p>\n

And how did that character treat you in the contest?<\/b><\/p>\n

In the contest I found wonderful people. They are the friends that approached me, that took care of me, who were interested in me because of what I am not because of how I look. They respected my culture, they respected my Cubanness. They played music at home so I would dance and to make me happy. We are real friends.<\/p>\n

\"Ketty<\/a>
Ketty Fresneda and Marta Verona, from Madrid, the winner of the contest\u2019s first place. They have stayed great friends.<\/figcaption><\/figure>\n

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You\u2019ve said you\u2019ll open your restaurant. Will it be in Pontevedra?<\/b><\/p>\n

I\u2019m still not sure. My sister insists a lot in that I open it in Miami, but it could be in Madrid or in Havana. I\u2019ll decide that after I have my title as chef.<\/p>\n

Havana could also be an option for you?<\/b><\/p>\n

My husband would love it. He is Galician, but he is in love with Cuba. His eyes shine. I\u2019d like for things to continue changing there so it would be more favorable.<\/p>\n

\"Ketty<\/a>
Ketty Fresneda: \u201cI have fallen in love with vanguard cuisine.\u201d<\/figcaption><\/figure>\n

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Would you mix Galician and Cuban cuisine in your restaurant?<\/b><\/p>\n

I would always use typical products from Cuba, like avocados, which are wonderful. They can be combined with everything: fish, seafood, meat. Bananas would also always be in my recipes. They are very versatile. The sponge cake with Coca-Cola flavor I made for MasterChef\u2019s final had as a base banana, which gives it texture. It barely takes wheat flour. On the other hand, I have fallen in love with vanguard cuisine. I could create a dish called \u201cRopa vieja\u201d and that it not be the same as the one your grandmother serves you. It\u2019s the type of things I would like to do. And of course I would like to combine with something of Galician cuisine, which has that privileged seafood. It has a sea that produces spectacular products \u2013 among the best in the world -, and make combinations. For example, serve an emulsion of beans with some seafood.<\/p>\n

Outside the kitchen, what decorative attributes couldn\u2019t be missing in your place?<\/b><\/p>\n

A must is very low music that would remind me of my island: Celia Cruz, Benny Mor\u00e9, the Old Trova. No matter how sophisticated and modern the restaurant is, I would like it to always have that music, that it is noticed that there\u2019s a Cuban in the restaurant.<\/p>\n

\"With<\/a>
With her mother. About her family, Ketty Fresneda says that after the contest\u2019s results \u201cthey have been surprised with how fast I have matured.\u201d<\/figcaption><\/figure>\n

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How could you help other Cuban persons who have the same vocation for cuisine and for enterprise?<\/b><\/p>\n

I would love to have a blog. Right now I\u2019m more focused on my Instagram(@KettyMChef6<\/b><\/a>), where I usually post recipes. I would love to place emphasis on the usable cuisine: let\u2019s not throw out what was left over from yesterday, we can reinvent and make very delicious dishes. I have shared some recipes and I have received many thanks. When I finish my studies I would love to teach others. For my island, whatever is necessary.<\/p>\n

What was your family\u2019s reaction in Cuba?<\/b><\/p>\n

They are very proud of me. They have been surprised with how fast I have matured; things are clear for me. When I presented myself for the contest that is so important, which as is known is no joke, they were a bit scared. If MasterChef is hard for those from Spain, imagine for the foreigners. Then since I took the step forward, they are proud. Now I have to continue working.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

On the night July 9 some 3 million persons were watching for the broadcast of MasterChef 6 Spain, the toughest and most tear-jerking contest, according to the Spanish press comments. The emotions overflowed on the dish, a rather neck-to-neck duel to get the title. Cuban Ketty Fresneda came in a second place that tasted gloriously […]<\/p>\n","protected":false},"author":3685,"featured_media":185610,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13908],"tags":[14843,14844,14845,14846],"ppma_author":[33674,7171],"class_list":["post-185609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-society-cuba","tag-cuban-cuisine","tag-cuban-culinary","tag-ketty-fresneda","tag-masterchef-spain"],"acf":[],"yoast_head":"\nKetty Fresneda: being a Cuban in MasterChef Spain | OnCubaNews English<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oncubanews.com\/en\/cuba\/society-cuba\/ketty-fresneda-being-cuban-in-masterchef-spain\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ketty Fresneda: being a Cuban in MasterChef Spain | OnCubaNews English\" \/>\n<meta property=\"og:description\" content=\"On the night July 9 some 3 million persons were watching for the broadcast of MasterChef 6 Spain, the toughest and most tear-jerking contest, according to the Spanish press comments. 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