
{"id":44378,"date":"2015-04-01T06:00:03","date_gmt":"2015-04-01T10:00:03","guid":{"rendered":"http:\/\/oncubamagazine.com\/?p=44378"},"modified":"2018-10-04T13:06:57","modified_gmt":"2018-10-04T17:06:57","slug":"with-the-gift-of-cooking-it-just-flows","status":"publish","type":"post","link":"https:\/\/oncubanews.com\/en\/cuba\/society-cuba\/with-the-gift-of-cooking-it-just-flows\/","title":{"rendered":"With the gift of cooking, it just flows"},"content":{"rendered":"<p>Mar\u00eda del Pilar Almeida Gonz\u00e1lez (Havana, 1949). Holds a degree in Primary Education. In 1997, she left teaching to take care of her mother, who was ill. Since then, she has been a housewife. She lives in Alamar.<\/p>\n<p>I use recipes from cookbooks that I have at home. But most of the time, I make changes and do things my way. When I don\u2019t have a particular ingredient, I try something else, and most of the time I get good results. I taught myself to cook by reading and watching others. I\u2019ve always been a good cook, and in the Special Period I did especially well, because back then you really had to be creative! With the gift of cooking, it just flows. If you don\u2019t love what you\u2019re doing and you don\u2019t have that gift, even if you use all the right ingredients, it will never come out right.<\/p>\n<figure id=\"attachment_44380\" aria-describedby=\"caption-attachment-44380\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/oncubanews.com\/wp-content\/uploads\/2015\/03\/Mar\u00eda-del-Pilar_51141.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"457\" class=\"size-full wp-image-44380\" src=\"https:\/\/oncubanews.com\/wp-content\/uploads\/2015\/03\/Mar\u00eda-del-Pilar_51141.jpg\" alt=\"Photo: Alain L. Guti\u00e9rrez Almeida \" srcset=\"https:\/\/oncubanews.com\/en\/wp-content\/uploads\/2015\/03\/Mar\u00eda-del-Pilar_51141.jpg 600w, https:\/\/oncubanews.com\/en\/wp-content\/uploads\/2015\/03\/Mar\u00eda-del-Pilar_51141-300x229.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-44380\" class=\"wp-caption-text\">Photo: Alain L. Guti\u00e9rrez Almeida<\/figcaption><\/figure>\n<h2>Pumpkin FLAN<\/h2>\n<p><strong>Ingredients<\/strong><br \/>\n1 \u00bd cups of pumpkin<br \/>\n\u00be cup of milk<br \/>\n5 tablespoons of white sugar<br \/>\n4 eggs<br \/>\n\u00bd teaspoon of cinnamon or vanilla<\/p>\n<p><strong>Preparation<\/strong><br \/>\nBoil pumpkin until soft. Mix all ingredients in blender and then pour into a mold that has been previously coated with caramel. Cover the top of the mold with brown paper or a dishcloth. Cook in a double-boiler for an hour. Insert a knife to see if it\u2019s done; if the knife comes out clean, your cr\u00e8me caramel is ready. Allow to cool before removing from mold.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mar\u00eda del Pilar Almeida Gonz\u00e1lez (Havana, 1949). Holds a degree in Primary Education. In 1997, she left teaching to take care of her mother, who was ill. Since then, she has been a housewife. She lives in Alamar. I use recipes from cookbooks that I have at home. But most of the time, I make [&hellip;]<\/p>\n","protected":false},"author":194,"featured_media":44379,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13908],"tags":[6390,11670],"ppma_author":[33559,7720],"class_list":["post-44378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-society-cuba","tag-gourmet","tag-magazine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>With the gift of cooking, it just flows | OnCubaNews English<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oncubanews.com\/en\/cuba\/society-cuba\/with-the-gift-of-cooking-it-just-flows\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"With the gift of cooking, it just flows | OnCubaNews English\" \/>\n<meta property=\"og:description\" content=\"Mar\u00eda del Pilar Almeida Gonz\u00e1lez (Havana, 1949). Holds a degree in Primary Education. In 1997, she left teaching to take care of her mother, who was ill. Since then, she has been a housewife. She lives in Alamar. I use recipes from cookbooks that I have at home. But most of the time, I make [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/oncubanews.com\/en\/cuba\/society-cuba\/with-the-gift-of-cooking-it-just-flows\/\" \/>\n<meta property=\"og:site_name\" content=\"OnCubaNews English\" \/>\n<meta property=\"article:published_time\" content=\"2015-04-01T10:00:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-10-04T17:06:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/oncubanews.com\/en\/wp-content\/uploads\/2015\/03\/Mar\u00eda-del-Pilar_2561-755x4901.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"755\" \/>\n\t<meta property=\"og:image:height\" content=\"490\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alain L. 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