{"id":56006,"date":"2015-10-01T06:00:12","date_gmt":"2015-10-01T10:00:12","guid":{"rendered":"http:\/\/oncubamagazine.com\/?p=56006"},"modified":"2015-10-01T06:02:02","modified_gmt":"2015-10-01T10:02:02","slug":"valdes-jazz-club-a-fusion-of-flavor-and-melody","status":"publish","type":"post","link":"https:\/\/oncubanews.com\/en\/cuba-usa\/valdes-jazz-club-a-fusion-of-flavor-and-melody\/","title":{"rendered":"Vald\u00e9s Jazz Club, a fusion of flavor and melody"},"content":{"rendered":"

To say the name Vald\u00e9s, in the world of Cuban music, is to invoke jazz, swing, improvisation and other words that refer to that genre.<\/p>\n

Lazarito Vald\u00e9s, a well-known Cuban musician, arranger, and composer, leader of the popular band Bamboleo and an heir to the musical legacy of his surname, opened a new place a couple of months ago where music lovers can go to enjoy themselves; the Vald\u00e9s Jazz Club.<\/p>\n

Located at 105 Calle E, between Quinta and Calzada streets in Havana\u2019s Vedado district, this new temple to music and cuisine is a place where flavor and sound converge.<\/p>\n

\"DSCN65351\"<\/a>
Photo: Rolando Pujol<\/figcaption><\/figure>\n

Carefully decorated, the club comprises a cafeteria, restaurant and bar, and in the evening it mutates and becomes an attractive jazz club. It also has a large smoking area, with a splendid terrace, or courtyard.<\/p>\n

Photos of relatives, singers and musicians decorate its walls. The acoustics are fantastic, allowing the public to enjoy a good show. Every night, a different artist performs and the program is very open and constantly renovated. Maestro musicians such as Jos\u00e9 Luis Cort\u00e9s, Bobby Carcass\u00e9s, and Maraca are regulars, although others have brought a fusion of jazz and other genres, such as singers Kelvis Ochoa and Tania Pantoja, among others, including newcomers and veterans.<\/p>\n

\"DSCN6533\"<\/a>\u201cIn my home, people always cooked. My grandfather, who is the forerunner of the musical part of our family, was a very good cook, along with my great-uncles, who were also musicians,\u201d Lazarito told OnCuba<\/strong>.<\/p>\n

\u201cMy dad is one of the best, especially with Asian cuisine, and especially with Chinese cuisine, because he always alternated between that passion and music from a very young age, when he first got into martial arts. That\u2019s where he met my godfather, Miguel Chang, a judo pioneer in Cuba. He would go with him every day to eat in Havana\u2019s Chinatown, and to learn about China\u2019s food traditions. In addition, my grandfather very much liked Spanish food; he was always cooking fabada<\/em> [bean stew], ham and potatoes, paella, and other delicacies, and as a little boy I became familiar with many different flavors. That\u2019s how my culinary passion was born, in sync with music and the opportunity of opening this place. I\u2019m really pleased, really happy.\u201d<\/p>\n

\"DSCN6524\"<\/a>
Photo: Rolando Pujol<\/figcaption><\/figure>\n

The new restaurant\u2019s menu proposes fusion cuisine, with a predomination of international and stylized Cuban dishes. It features seafood in a variety of preparations, and also a diversity of meat dishes and soups. This surprising space offers the public the possibility of enjoying contemporary trends in mixology, the art and passion of mixing flavors, textures and colors in beverages and foods, very much in vogue in bartending all over the world. Its wine list also features a notably wide variety.<\/p>\n

\u201cThe menu is based on dishes prepared by my ancestors, and there are also creations of my own, such as rice with \u2018an artistic touch,\u2019 which has a little bit of everything. We serve Arroz Vald\u00e9s, similar to fried rice, but using a secret r\u00e9cipe that we can\u2019t reveal because therein lies its charm,\u201d the musican-cum<\/em>-cook told us.<\/p>\n

\"DSCN6525\"<\/a>Modern times and tradition converge at the Vald\u00e9s Jazz Club, where our traditional Cuban cocktails are enhanced with today\u2019s trends. Spices like pepper and colorful tropical fruits give originality to its beverages, such as the house cocktail, the Cosmopolitan Vald\u00e9s Jazz.<\/p>\n

\u201cWe always wanted to have a place for playing Cuban jazz, a place where musicians could perform their work. In the short time that we\u2019ve been open, we\u2019ve become like home for many of our artists,\u201d Vald\u00e9s told us.<\/p>\n

\"DSCN6538\"<\/a>
Photo: Rolando Pujol<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

To say the name Vald\u00e9s, in the world of Cuban music, is to invoke jazz, swing, improvisation and other words that refer to that genre. Lazarito Vald\u00e9s, a well-known Cuban musician, arranger, and composer, leader of the popular band Bamboleo and an heir to the musical legacy of his surname, opened a new place a […]<\/p>\n","protected":false},"author":412,"featured_media":56014,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13944],"tags":[],"ppma_author":[33731,7009],"class_list":["post-56006","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuba-usa"],"acf":[],"yoast_head":"\nVald\u00e9s Jazz Club, a fusion of flavor and melody | OnCubaNews English<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oncubanews.com\/en\/cuba-usa\/valdes-jazz-club-a-fusion-of-flavor-and-melody\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vald\u00e9s Jazz Club, a fusion of flavor and melody | OnCubaNews English\" \/>\n<meta property=\"og:description\" content=\"To say the name Vald\u00e9s, in the world of Cuban music, is to invoke jazz, swing, improvisation and other words that refer to that genre. 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