On Monday, rice with black beans, cassava with mojo and roasted pork were declared by the World Association of Chefs Societies (WorldChefs) as Intangible Heritage at world level. Although the recognition corresponds to Cuban cuisine in general, the association highlighted these foods from the Cuban dinner table, their particular taste and the influence of different cultures in our gastronomy, as essential elements of the appointment.<\/p>\n
Claudio Ferrer – WorldChefs Continental Director of the Americas and Caribbean Islands \u2013 said, at the meeting held at the restaurant Artechef in Havana, that the decision also influenced the fact that Cubans have been able to transmit from generation to generation their culinary knowledge, “the form, the knowledge, the taste and the techniques of your cuisine”.<\/p>\n
A commission from this organization that visited Cuba a few days ago also highlighted the taste, the quality of our food and how the traditional dishes are applied to different manifestations, whether festive, social or religious, always using typical products of the Island.<\/p>\n
“We want to support Cuba in its endeavor to dignify its cuisine with different actions, helping the Cuban food and enhancing it, and making Cuban cuisine to transgress the barriers of other nations,” Ferrer added.<\/p>\n
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