Cuba Sabe 2020: between Cuban cassava and gourmet cuisine
Between the very Cuban cassava and world-famous Italian pastas, between the excellence of gourmet cuisine and the interaction of the culinary with the visual arts; this is how the 2nd Cuba Sabe International Culinary Workshop, which concluded last Saturday in the Cuban capital, took place. Around 200 delegates and guests from nations such as Spain, … Continue reading Cuba Sabe 2020: between Cuban cassava and gourmet cuisine
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed