Nave Don Pancho: from sugar warehouse to rum sanctuary
Between wooden beams and barrels with a scent of nostalgia, a legacy and a spirit that cannot fit in a bottle are treasured in a murky silence.
Between wooden beams and barrels with a scent of nostalgia, a legacy and a spirit that cannot fit in a bottle are treasured in a murky silence.
The Hindu scholar liked the atmosphere of Cuba and its people. Here he found a thread of spirituality, a yearning for knowledge and hearts open to discovering the truth: the kind not found in temples or in the speeches of priests or rulers.
The world’s most beloved aviator and the first woman to cross the Atlantic landed in the Cuban capital at the beginning of the 20th century.
In 1910, the passage of the famous comet unleashed fear, superstition and sensational headlines, provoking scenes of panic, apocalyptic rumors and anecdotes that still make us laugh.
The scene of one of the most decisive and bloody battles in Cuban history, it holds among its monuments and cannons a legacy that defies oblivion and demands its place in collective memory.
A modern brewery located in El Cotorro, on the outskirts of Havana, was vital in catapulting the effervescent Hatuey beer to western Cuba.
Shrouded in the silence of history, they were a real “scandal” in their time, breaking the ceiling of omnipresent machismo.
The first international automobile race held in Cuba took place on February 12, 1905, from Arroyo Arenas to San Cristóbal, round trip.
25 years after the “secret” and fleeting visit of the only Beatle to have ever set foot in Cuba, witnesses of that day share their experiences.
An enterprising and accommodating Italian opened a jewelry workshop in Havana that not only won the attention of the personalities of his time, but also ended up being an industrial and artistic emporium.
The picturesque estate located on the outskirts of Santiago de Cuba always kept its doors open to those who came to greet or meet the lofty politician, writer, patron and businessman.
Drinks are endorsed by time and the particularly wise taste of the drinkers. That’s why some drinks evaporate and others become popular. The Mambí independence fighters’ brew can now be considered a classic.
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