What is special about working at a “paladar” restaurant? When you work in the private sector it is more difficult...

Does cuba have cuisine d’auteur? When I’m at home I cook what I like. When I’m in my other kitchen,...

Do you think that a return to traditional Cuban cooking is needed at this time?

A chef once told me that you have to go into a kitchen naked.  Do you share that opinion? Yes;...

Does working in the state sector create obstacles to creativity? Could it lead to boring cooking? I don’t think so....

El Tocororo was a tremendous experience. Whose idea was it?

What made you change course from economics to cooking?

How is the give-and-take with customers at your restaurant?

Are you the same cook who dreamed of being a chef? My friends criticize me because I still call myself...

What type of cuisine most inspires you, what’s your paradigm?

Coconut is a delicious and very nutritious fruit. Its hard meat contains calcium, potassium, phosphorus, magnesium, vitamin E, vitamin C,...

Strawberries are a favorite for their intense flavor and excellent nutritional properties. In fact, they have more Vitamin C than...

Spinach crêpes (10 servings) Flour: 200g Eggs: 3 Powdered milk: 120g Salt: 5g Bunch of Spinach: 1 Preparation Separate the...

Bucán is a dish that combines European and aboriginal cultures. Its main ingredients were introduced in Cuba by the Spanish...