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Home Styles / Trends Cookery

OnCuba Recommends

by
  • Cecilia Crespo
    Cecilia Crespo,
  • cecilia
    cecilia
August 1, 2015
in Cookery
1

Summer is here, and in Havana, everyone’s got the urge to eat out, have fun with the family, and discover new places. Also during this time of year, more foreign visitors are in town, eager to explore the country’s dining options. OnCuba would like to suggest five places that you shouldn’t miss this summer. While they are all different, they share one thing in common: they are all very popular.

Casa Abel

Photo: Rolando Pujols
Photo: Rolando Pujols

Just a few feet from Havana’s Malecón, the Restaurant-Cigar Bar Casa Abel welcomes a select public, disposed to enjoying the exquisite pleasure of combining sophisticated dishes with excellent cigars. Owned by Abel Expósito, who received the honorary title of Habano Man (1999), the restaurant boasts a menu featuring many creations related to the world of cigars. The chef’s specialty is Pollo Casa Abel—chicken marinated for 24 hours in aromatic herbs and Havana Club Añejo rum, and then steam broiled with beer. This is a place where a taste for excellent cuisine and a gourmet passion for the best cigars in the world come together.

La Bien Pagá

Alain L. Gutiérrez Almeida
Photo: Alain L. Gutiérrez Almeida

Without question, the best sandwiches in Havana are to be had at La Bien Pagá, a popular sandwich shop that first opened a few feet from the centrally-located Obispo street. Today it has two locations; the newest one is on Calle 23, between 24 and 26 streets in Vedado. With a range of prices, ingredients, formats and even styles, these succulent sandwiches are a real favorite. The menu is diverse and pleasing to even the most demanding customer, because it’s fast and delicious food. The establishment’s décor, very cheery and colorful, reaffirms a culinary experience where you feel like you’ve never had such a great deal.

KingBar

Photo: Alain Gutierrez Almeida
Photo: Alain Gutierrez Almeida

At KingBar, the only king is the client. This establishment was designed to make an impact, captivate, and above all, to have fun.  The cuisine is stylized Cuban, fused with international dishes, especially grilled and charbroiled. The restaurant’s guiding concept is that customers create their own dishes based on its different offers. It also features diverse musical programming and artwork-laden décor. Bohemian, urbane and cosmopolitan—that’s the KingBar, a fiesta of flavors. But the King is more than a bar; it is esthetic enjoyment, an amalgam of textures and aromas. It’s become a social phenomenon. Everybody’s talking about it— it’s become famous in a very short time, and for good reason…

Ideas Bar-Restaurant

DSC4062

Enjoying art as you eat and sharing that pleasure: a notion that led to the creation of a restaurant called Ideas. The walls of this stylishly decorated eclectic old mansion in the Vedado neighborhood hold various works of art that conspire in favor of the diner enjoying a unique gastronomical experience. The menu features exotic confections, presented according to the high standards of contemporary international cuisine: ceviche, or lamb in mushroom and fruit sauce, as well as a range of Peruvian dishes. From the terrace, one can enjoy a beautiful view. Stylized international and haute cuisine is the specialty here, where good ideas are always born.

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Melen Club

DSC8621
Photo: Rolando Pujols

The Melen Club, with its evocative décor and meticulous service, is an ideal place for any occasion: romantic dinners, executive lunches, weddings, birthdays, theme parties, events and celebrations. Specializing in cuisine that fuses Mediterranean and Japanese, its intimate, very cozy setting is perfect for trying out its diverse menu of cocktails and its many dishes, featuring more than 10 types of sauces.

  • Cecilia Crespo
    Cecilia Crespo,
  • cecilia
    cecilia
Previous Post

Florida and the end of the embargo

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Julia’s Many Skins

Cecilia Crespo

Cecilia Crespo

Cecilia habla sin parar, aunque también escucha, pregunta y responde gran parte del día. Su arista silente solo se vislumbra cuando se aferra a su teclado o cuando lee. Le apasiona su familia y desde hace rato, la cultura cubana y un delicioso libro que escribe para distribuirlo gratuitamente entre sus amigos(as): Manual de cocina práctica y exótica.

cecilia

cecilia

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Julia’s Many Skins

Vaca Frita. Photo: Alain Gutierrez Almeida

Flavors: Vaca Frita

A drink of rum Santiago

Comments 1

  1. Saul Cimbler says:
    11 years ago

    I had the pleasure of eating in Casa Abel in late June. The restaurant really is fabulous, and the service was phenomenal. Abel is a cigar expert and a master restaurantur. The food is very unique, well presented and the menu is very well thought out. The food is as good as anywhere you will eat. The balcony, has an incredible view of the Malecon, although it was under renovations the night we went. It is truly one of the better new restaurant in Havana

    Reply

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