A feast for the palate in Havana
The 2nd Gourmet Festival: Tastes of Cuba and the world , taking place in Havana until 30 November, is an attempt to rescue the culture of good food and the culinary heritage of our country. This initiative, supported by the Office of the Historian of Havana, led by Alicia García and Ana Busquets and sponsored by companies like Habanos SA , VIMA , Havana Club, Cubacafé, among other – are added to other projects currently that in the world advocate in defense of the native food , but has the distinction of making art as a starting point to reflect on the centrality of expressions of traditional cuisine in the Cuban identity. “The culinary theme is one of the irreplaceable contents of art. Through painting, photography, film and literature, we reassess this fundamental aspect of our character. In the practical sessions, demonstrations and tastings of food, we intend to demonstrate that our most everyday cuisine can also be gourmet , " Garcia told OnCuba , sure " that quality may be provided when there is creativity, both with simple products available to us as other finest . The daily food, the farmer ‘s and the city dweller’s , the professional...