The star of chocolate in Cuba
At the end of the 1880s, there were several factories in the island’s capital that made chocolates and other confectionery.
Tag: Cuban food industry
Cubans spend more than 70% of their income on food, according to official data
The data, which had not previously been released by the National Office of Statistics and Information, was revealed by Díaz-Canel ...
MSMEs, potatoes and 4.0 industry: the importance of small things
SMEs, local development projects, industrial and service cooperatives have introduced new dynamics, still insufficient it is true, but that displace ...
Powdered milk factory in Camagüey: from investment to results
Powdered milk is considered a basic food for the Cuban population. The dependence on imports of this merchandise places the ...
Rice production in Cuba in 2022 “very far from the calculated demand”
The island plans to produce just 180,000 tons this year, of the around 700,000 estimated for national consumption.
Cuba readies regulatory laboratory for transgenic foods
Cuba will have its first regulatory laboratory for transgenic foods, belonging to the National Institute of Hygiene, Epidemiology and Microbiology ...
And then there’s cheese
For many years, when you left Havana and headed west or east, or when you came back from the west ...
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Itolizumab, the monoclonal antibody designed in Cuba, is making its way into the world
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What foods can be brought to Cuba and what imports are forbidden?
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Jusvinza, the Cuban hope against rheumatoid arthritis
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Melagenina Plus, Cuba’s hope against vitiligo, being tested
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Two hurricanes, an earthquake and Trump
