Tag: food production in Cuba

Margarita Fernandez, Executive Director of the Caribbean Agroecology Institute and coordinator of the Cuba US Agroecology Network, shares her thoughts ...

The authorities of the agriculture sector recognize the lack of financing to acquire the fuel and other inputs necessary to ...

The law, which was approved in an extraordinary session of the National Assembly of People’s Power last May, appears published ...

Even at its best, Cuba’s rice yields were nowhere near the world average in terms of water consumption.

SMEs, local development projects, industrial and service cooperatives have introduced new dynamics, still insufficient it is true, but that displace ...

Powdered milk is considered a basic food for the Cuban population. The dependence on imports of this merchandise places the ...

It has not been for lack of measures that the Cuban agricultural sector has not reached its goals, what happens ...

The island plans to produce just 180,000 tons this year, of the around 700,000 estimated for national consumption.

In the midst of the scarcity and high cost of pork in Cuba, where a pound of the appreciated food ...

Resolution 139/2021, published in the Gaceta Oficial, includes requisites for the slaughter of cattle such as proper registration and the ...

Cuba will have its first regulatory laboratory for transgenic foods, belonging to the National Institute of Hygiene, Epidemiology and Microbiology ...

A good friend sent me a few weeks ago a speech that has circulated mainly on social networks and is ...

Help us keep OnCuba alive Agriculture is today one of the activities that attracts the attention of Cubans. In the ...

Help us keep OnCuba alive here The 5,000 tons of rice donated by Vietnam to Cuba in mid-April was delivered ...

Help us keep OnCuba alive here Rice production in Cuba in 2020 will fall far short of the country’s consumption ...

An old formula is known in Cuba: Goat milk and sweet potato! A humble recipe for food for the poor, ...